The tour started with a discussion of the process involved in making chocolate and then lead to an actual tour of the factory. Here are a few pictures from the main processing portion of the factory:
Our tour guide was very energetic and engaging; she made the experience very fun!
At one point in the tour, we were given the opportunity to try the bitter cocoa nibs produced after the roasting process. Mom found them to be incredibly bitter though Pat and I thought they seemed rather plain, almost like grape nuts.
We then went into the confection room in which the fancy decorated chocolates are produced.
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